Our company is fully committed to the production and distribution of safe food products that meet regulatory, customer, and statutory requirements. We adhere to FSSC22000Version6 and aim for continuous improvement in our food safety management system (FSMS) through risk-based thinking, evidence-based decision-making, and ongoing development of food safety culture.
We foster a positive food safety culture by ensuring leadership commitment, employee engagement, and the promotion of food safety awareness at all levels. The importance of food safety is communicated through training, open communication, and by establishing clear responsibilities and accountability within the workforce.
25 April 2025